Country Range Italian Penne Pasta Quills - 3kg

Ingredients: Durum WHEAT Semolina

Allergen Information: For allergens, including cereals containing gluten, see ingredients in CAPITALS.

Nutritional Information:

Typical Values per 100g

Cooking Instructions:

1. Allow 50-75g pasta per serving.
2. Bring water to the boil in a large pan.
3. Add the pasta to the water.
4. Stir gently until the water returns to the boil.
5. Boil for 11-13 minutes, stirring occasionally.
6. Drain and serve.

Store in a cool dry place.