Uncle Ben's Long Grain Rice - 5kg

Uncle Ben's parboiled long grain rice offers consistent quality of separate grains. The unique patented process delivers a better tasting and lighter texture, whiter rice. Thanks to its flexibility in cooking time and method, this Long Grain rice is perfect every time. 

Ingredients:  

Parboiled Long Grain Rice

Nutritional Information:

* Reference intake of an average adult (8400kJ / 2000kcal)

** Based on 50g dry rice

Cooking Instructions:

For best results, cook Uncle Ben's rice using the total water absorption method. This ensures that all of the flavours of the rice are retained for perfect rice every time. 

Absorption in steam oven:
Pout 1 volume rice and 2 volumes water into the tray. Cook without lid for 25-35 minutes at 100°C, until all water is absorbed.

Pilaf cooking:
Glaze 1 volume rice in a little hot oil. Add 2.5 volumes of water. Cook until all liquid is absorbed.

Quick Cooking: 
Cook the rice in a large amount of boiling water for 10 minutes.

Store at room temperature under dry conditions.